About Judith's Kitchen
Delicious Local Food
Everything Made Fresh Daily
Chef Judith Kalish, a local chef and West Newton resident, loves nothing more than preparing beautiful meals from fresh ingredients for friends and family. A graduate of The New England Culinary Institute, she has been working in the Boston restaurant scene since the early 1990s.
Judith Kalish worked as a cook at Hamersley's Bistro for 8 years at the South End French restaurant owned by Gordon Hamersley.
Judith Kalish worked as a cook at Hamersley's Bistro for 8 years at the South End French restaurant owned by Gordon Hamersley.
She also served as the founding chef of Orleans in Somerville. With care & detail she has also served as manager of prepared foods for Whole Foods Market, and most recently as manager of prepared foods at Foodie’s Urban Market in the South End.
Chef Judith Kalish's Culinary History
The New England Culinary Institute
Hamersley's Bistro (South End) French Cooking
Orleans (Somerville) Founding Chef
Whole Foods Manager of Prepared Foods
Foodies Urban Market
(South End)
Manager of Prepared Foods
